BRUNCH MENU

All brunch plates served with complimentary fresh-made cinnamon beignets

Hanger and Eggs 16
6 oz. Hanger steak accompanied with grits, wilted spinach, roasted tomato
and two poached eggs


Smoked Salmon Cake Benedict 14
2 Savory house smoked salmon-potato cakes with 2 poached eggs,
baby spinach, oven roasted tomato and basil pesto hollandaise


The Wildwood Omelet 12
Our version of the Denver omelet, 3 farm-fresh eggs, peppers, onions,
cheddar, mushrooms and tomatoes with skillet cornbread and fresh fruit


Brunch Skillet 12
Roasted zucchini, squash, peppers & onions, potatoes, crisp bacon,
smoked gouda and 2 eggs and fresh fruit


Buttermilk Biscuits & Gravy 11
Home-made biscuits, diced sausage, poblano peppers and creamy gravy


Breakfast Tacos 12
Hanger steak, peppers, onions, scrambled eggs, asadero cheese,
tomatillo salsa, avocado crème and flour tortillas with fresh fruit


Kids Brunch Plate 6
Scrambled egg, buttermilk pancake, bacon and fresh fruit


Cinnamon Swirl Pancakes 12
Cinnamon infused maple syrup with sausage or bacon

 

 

Beverages

Mimosa 2

Bloody Mary 3

Coffee 2.5

Juice 2.5

Milk 2.5